SOSIALISASI MARKETING MIX UNTUK PENINGKATAN PENJUALAN UMKM DI DESA TANJUNG PAUH MUDIK KEC. DANAU KERINCI BARAT

Authors

  • Ade Taufan Universitas Merangin
  • Riri Wulandari Universitas Merangin
  • Angra Melina Universitas Merangin
  • Hayati Universitas Merangin
  • Dian Andriyani Universitas Merangin

Keywords:

Marketing Mix, Increase, UMKM Sale

Abstract

The marketing mix socialization service to increase UMKM sales was carried out against the background of the lack of socialization carried out by UMKM actors in Tanjung Pauh Mudik village, West Lake Kerinci District, while the method used in implementing this service was that the service team used lecture, discussion and question methods. answer, after the presenter has delivered the material, the participants can ask directly which things are not clear, and the result of carrying out this service is that almost 80% of UMKM in Tanjung Pauh Mudik Village understand the marketing mix

References

Adhaghassani, F. S. (2016). Strategi Bauran Pemasaran (Marketing Mix) 7p

(Product, Price, Place, Promotion, People, Process, Physical Evidence) Di

Cherryka Bakery . Jurnal Pendidikan Teknik Boga .

Ahmed, S & Rahman, H. (2015). The Effects Of Marketing Mix On Consumer

Satisfaction: A Literature Review From Islamic Perspectives . Turkish

Journal of Islamic Economics, Vol. 2, No. 1, February 2015, pp. 17-30 , pp

-30 Vol.2, No. 1.

Aisya, F. D. (2016). Strategi Bauran Pemasaran (Marketing Mix) Dalam Industri

Rumahan Emping Melinjo Di Kecamatan Limpung Kabupaten Batang.

Skripsi. Universitas Negeri Semarang.

Arokiasamy, A. R. (2012). The Effect of Marketing Mix and Customer Perception on

Brand Loyalty. IOSR Journal of Business and Management (IOSRJBM), ISSN: 2278-487X Volume 4, PP 01-11 .

Badan Statistika Kabupaten Sukoharjo. 2018. www.sukoharjokab.bps.go.id

Cutlip, Scott. M., Center Allen H. & Broom.Glen. M. (2009), Effective Public

Relations, Ed. 9. Jakarta: Kencana.

Gumi, W. S., Mahaveni, G. A., & Arni, N. K. (2017). Bauran Pemasaran Keben Pada

Industri Rumah Tangga UD. Bokor Rotan Indah Di Bali. Jurnal Untidar, ISSN 2914-2953.

Herdiansyah, Heri. 2012. Metodologi Penelitian Kualitatif untuk Ilmu-Ilmu Sosial. Jakarta: Salemba Humanika.

Herlambang, S. (2014). Basic Marketing (Dasar-Dasar Pemasaran). Yogyakarta: Gosyen Publishing.

Ibrahim. 2015. Metode Penelitian Kualitatif. Bandung: Alfabeta

Kawiji, N. S. (2013). Pengembangan Usaha Kerajinan Rotan (Pendekatan Action Research) Studi Kasus Di Ukm Asri Rotan Desa Trangsan, Kecamatan

Gatak, Kabupaten Sukoharjo. Jurnal Motivasi dan Kewirausahaan, 9-18 Volume 2.

Manap, Abdul & Irawan. (2016). Revolusi Manajemen Pemasaran. Jakarta: Mitra Wacana Media.

Maro'ah, S. (2016). Pemasaran Produk Olahan Ikan Laut Ukm Kenjeran Surabaya

Berbasis Marketing Mix Syariah. Jurnal Balance, Vol. XIII No. 2.

Moleong, L. J. (2002). Metodologi Penelitian Kualitatif. Bandung: PT. Remaja Rosdakarya.

Moleong J. Lexy. (2006). Metodologi Penelitian Kualitatif. Bandung: PT Remaja Rosdakarya

Downloads

Published

2024-07-15

How to Cite

Ade Taufan, Riri Wulandari, Angra Melina, Hayati, & Dian Andriyani. (2024). SOSIALISASI MARKETING MIX UNTUK PENINGKATAN PENJUALAN UMKM DI DESA TANJUNG PAUH MUDIK KEC. DANAU KERINCI BARAT. AbdiMasya | Hira Institute, 2(1), 14–17. Retrieved from https://jurnal.penerbithira.com/index.php/abdimasya/article/view/40

Issue

Section

Articles